£550.00 excl. VAT
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The Proex PS900 Refrigerated Pizza Prep Counter is a compact commercial preparation station designed to keep chilled ingredients organised and within easy reach. Combining a practical granite work top surface, GN-pan ingredient storage and a 240-litre refrigerated cabinet, it is ideal for professional kitchens where space is limited.
The raised ingredient section accommodates five GN 1/6 pans, allowing toppings, salad ingredients and sandwich fillings to be arranged for faster service. Beneath the worktop, two solid doors provide access to refrigerated storage with internal shelves for organising additional ingredients and supplies.
The PS900 operates between +2°C and +8°C and uses fan-assisted static cooling to support dependable temperature distribution throughout the cabinet. Automatic defrost simplifies routine operation and reduces manual maintenance.
Constructed with an SS201 stainless-steel interior and exterior, this commercial prep counter offers a practical finish suited to everyday food-service environments. Its compact 900mm width makes it particularly useful for cafés, takeaway kitchens, sandwich shops and smaller pizzerias seeking an efficient refrigerated preparation station.
| Specification | Details |
|---|---|
| Brand | Proex |
| Model | PS900 |
| Product type | Refrigerated pizza preparation counter |
| Capacity | 240L |
| Door configuration | 2 solid doors |
| Temperature range | +2°C to +8°C |
| Cooling system | Fan-assisted static cooling |
| Defrost system | Automatic |
| GN-pan compatibility | 5 × GN 1/6 pans |
| Exterior material | SS201 stainless steel |
| Interior material | SS201 stainless steel |
| External dimensions | 900(W) × 700(D) × 1090(H) mm |
| Internal dimensions | 828(W) × 452(D) × 595(H) mm |
| Power | 197W |
| Voltage/frequency | 230V / 50Hz |
| Refrigerant | R290 |
| Refrigerant charge | 35g |
| Maximum ambient temperature | 32°C |
| Net weight | 92kg |
| Gross weight | 100kg |
The Proex PS900 is ideal for:
The Proex PS900 commercial pizza prep counter offers ingredient storage, refrigerated cabinet space and a dedicated preparation area within a compact 900mm-wide footprint. It is a practical option for professional kitchens that need to maximise available space without sacrificing organisation.
Five GN 1/6 pan positions keep frequently used ingredients accessible during service, while the 240L two-door cabinet provides additional chilled storage underneath. Its +2°C to +8°C temperature range, automatic defrost and fan-assisted cooling make it suitable for dependable daily use. Stainless-steel construction and a straightforward commercial design also help make cleaning and routine maintenance easier.
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